Fry-Oil Management Questionnaire
Select currency
GBP
EUROS
AUD
NZD
CAD
USD
$20
$25
$30
$35
$40
$45
$50
$55
$60
Over $60
Select cost per pail/box of oil
Select fry-oil type
Canola/Rapeseed
Vegetable Blend (standard)
Soybean
Beef Tallow
Select fryer sizes
Select frequency of oil changes / week
Daily
Every 2/3 days
Twice per week
Every 4/5 days
Once per week
Every 8 + days
1
2
3
4
5
6
7
8
9
10
11-20
21-30
31-50
51-100
Above 100
Select number of locations
Affiliated with a chain or Franchise Brand?
*
Yes
No
At what temperature do you set your fryers?
320°
How frequently do you filter your fryers/oil?
Daily
Twice a week
3 times a week
4 times a week
Occasionally
Never
Hours/day are your fryers operating?
Under 8 hours
8 - 12 hours
13 - 16 hours
Over 16 hours
Select position in this business/organization
Manager
CEO
President
Director
C-level team (President, CEO, COO, CFO)
Executive Chef
Corporate Executive Chef F&B
Director (Food and Beverage Director)
Director of Culinary
GM (General Manager)
Owner
Franchisee partner
Enter AVG kitchen wage rate per hour
10/12
12/13
14/15
16/17
18/19
20/21
Apply
Are your fryers
Gas
Electric
Is your business seasonal?
Yes
No
Do you use an additives in your fry-oil
(eg. Magnasol)?
Yes
No
Do you rotate (cascade) your fry-oil?
Yes
No
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