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Please answer the following questions so we may prepare for your trial.
*
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At what temperature do you set your fryers?
*
160°
How frequently do you filter your fryers/oil?
*
Select frequency
Daily
Twice a week
3 times a week
4 times a week
Occasionally
Never
How many hours per day are your
fryers operating?
*
Select time
Under 8 hours
8 - 12 hours
13 - 16 hours
Over 16 hours
Is your business seasonal?
*
Yes
No
What’s your position in this business/organization?
*
Select your position
Manager
CEO
President
Director
C-level team (President, CEO, COO, CFO)
Executive Chef
Corporate Executive Chef F&B
Director (Food and Beverage Director)
Director of Culinary
GM (General Manager)
Owner
Franchisee partner
Based on last year’s purchase orders, what was the total number of boxes/pails of fry-oil used?
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