About Us
At Save Fry-Oil, we believe that every drop of fry-oil is golden. As a trusted name in commercial kitchen fry-oil management, we help food service operators extend oil lifespan, improve food quality, and reduce environmental impact, all while cutting costs.
Our Mission
To improve commercial kitchen operations with reliable, sustainable fry-oil solutions that reduce waste, improve flavor, and increase profitability.
Our Vision
To be a global leader in sustainable fry-oil care, helping kitchens run more efficiently with cleaner practices, practical tools, and consistently excellent results.
Our Story
Founded in 2023 by Duncan Hunter, a veteran of the foodservice industry, Save Fry Oil was created out of a focus on sustainability, food quality, and operational efficiency. Backed by over 20 years of industry experience, our team selects the world's most effective oil-care products and delivers practical solutions tailored to the needs of modern kitchens.
From small restaurants to large chains, Save Fry Oil is changing how kitchens manage and make the most of their cooking oil.
Why Restaurants
Love Us
We make fry-oil management simpler, safer, and more cost-effective:
Reduce oil costs by up to 50%
Extend fry-oil lifespan with patented and certified solutions
Minimize kitchen labor with easy-to-use, low-maintenance systems
Improve food quality with lighter, crispier results
Support sustainability with less waste and cleaner practices
Whether you're managing a single fryer or a nationwide chain, our systems are built to scale with you.
Why Your Customers
Love You
(thanks to us)
Happy customers return, and our solutions help you deliver:
Fried food that's crispier, tastier, and more consistent
Less greasy residue
Quality that encourages repeat business
Award-Winning Excellence
We're proud to be recognized for product performance and reliability:
These awards reflect our focus on dependable quality, safety, and food results.
Our Solutions
We offer proven products and support for commercial kitchen fry-oil management, including:
- Fry-Oil Filters (with 5-micron filtration for longer oil life and better food quality)
- Fry-Oil Conditioners (e.g., patented Frylow technology)
- Fry-Oil Polishing Agents
- Fry-Oil Tools and monitoring devices (such as our portable TPM wand)
- Full-Service Fry-Oil Programs: delivery, monitoring, and disposal
Who We Serve
Save Fry Oil proudly supports commercial kitchens of all types, including:
- Restaurants
- Cafés
- Hotel kitchens
- Food trucks
- Franchise chains
- Institutional kitchens
(schools, hospitals, corporate)
We Also Serve
We're expanding our reach to serve clients worldwide:
- Canada
(Headquarters: Calgary, AB) - United States
- Australia
- United Kingdom
- New Zealand
- Ireland
Don’t see your country listed? Contact us to ask about availability in your region.
Our Founder
Duncan Hunter founded Save Fry-Oil with a clear goal to make fry-oil care simpler, cleaner, and more efficient. With an extensive and passionate background in hospitality ownership, Duncan leads a team focused on practical solutions and consistent service.
Let's Work Together
Whether you're upgrading a single fryer or rolling out a multi-location program, we're ready to help. Contact the fry-oil team and start saving today.
Save Fry-Oil
500 4th Avenue SW, Suite 2500
Calgary, AB T2P 2V6, Canada
213-274-0352
Ready to simplify your kitchen's oil care and cut costs? Get in touch with our team today.