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Benefits

Why Restaurants Love VITO

Cost Savings up to 50% cost on fry-oil.

Consistently clean and clear fry-oil
= improved taste of fried food.

Easy to use. In-the-fryer filter system.
Filter where the oil lives, still hot and usable.

Lower labor costs with ‘plug and play’ of VITO.
Reduce fry-oil changeover by up to 50%.
Clean fryers less often.

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Safer filtering process for employees.
Less chance of burns and other physical injuries.

Eliminate fry-oil waste.

No chemical additives.

Improve carbon footprint with substantially
less use of fry-oil.

German made tradition carries a history
of excellence and reliability.

Watch dirty fry-oil
go from this ...

From this

... to this in 5 minutes

To this

Watch VITO in Action.

The future of oil filtration - VITO Fryfilter

How VITO Works

VITO at Ralphs Burgers

Client Fan of VITO
JRG Regional Chef

Client Fan of VITO
Cantina Del Centro

Why Consumers Care

Lighter, crispier fried food.

Less soggy fried food.

Reduced carbon footprint.
Less oil, less energy

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