Cost Savings up to 50% cost on fry-oil.
Consistently clean and clear fry-oil
= improved taste of fried food.
Easy to use. In-the-fryer filter system.
Filter where the oil lives, still hot and usable.
Lower labor costs with ‘plug and play’ of VITO.
Reduce fry-oil changeover by up to 50%.
Clean fryers less often.
Are you still
doing this?
Safer filtering process for employees.
Less chance of burns and other physical injuries.
Eliminate fry-oil waste.
No chemical additives.
Improve carbon footprint with substantially
less use of fry-oil.
German made tradition carries a history
of excellence and reliability.
Watch dirty fry-oil
go from this ...
... to this in 5 minutes
Lighter, crispier fried food.
Less soggy fried food.
Reduced carbon footprint.
Less oil, less energy