Frequently asked questions
Do you have questions? We have answers
(well, most of the time)!
VITO is at the forefront of filtration technology development, consistently pioneering innovative techniques. VITO systems are state-of-the-art and exceptionally user friendly, ensuring low operational costs and substantial fry-oil savings.
VITO's patented high-pressure multi-pass active filtration with a 5 micron filter = superior results.
On average, VITO saves 30-50% of fry-oil usage.
Each filter will clean 4 to 10 fryers, depending on the amount of sediment in your oil.
VITO is manufactured in Germany and comes with a 1 year factory warranty.
Simply order them directly from the VITO dealer in your region. Delivery is typically 1 to 3 days.
VITO oil filters are very reliable and don’t require a lot of service. If any issues develop just contact your authorized VITO dealer and they will get you up and running in no time.
We recommend that you filter every day before closing.
NOTE: By adding a mid-day filtration after lunch service you will maximize your oil savings and food quality benefits.
Yes, for effective filtration your oil must be at least 220F / 100C.
Most people filter with their oil at normal operating temperature of 350F / 175C.