What VITO clients say
Chilis
VITO® helped us to extend the life time of our oil from 3-4 days to 7 days. Our oil is in the best conditions now and no risk for our valuable customers' health
Sergio Arciniega
General Manager
Sheraton
Our oil is cleaner after using VITO, and lasts for longer time, product quality has been improved as well
Joachim Kreisel
Executive Chef
Smitty's
It was obvious from the beginning that we were seeing results, our cook times were faster, the product coming out of the fryer is more consistent and better quality and the oil was lasting longer, a lot longer……. I frankly didn’t believe we would see the results you were guaranteeing but we have, our oil consumption has dropped by 40%!!!
...we are on track to save just over $12,000 a year in oil!
...we are on track to save just over $12,000 a year in oil!
Dave Thompson
Owner/Operator
InterContinental
Using VITO®, my food is hygienic and I am saving a lot of money. Easy to use and a very good product
Mr. Borszcs
Resident Chef
Renaissance Hotels
Frying oil lasts longer time with using VITO oil filter system and product quality is better, we are happy with it
Hamada Kamal
Executive Sous Chef
Fairmont Hotels
We love the Vito and we see of course less changes of oil. The product quality n fried items is better for longer periods. Over the past two and a half months, we have saved about $4500 and are highly impressed.
Felix Pfister
Executive Chef
Hard Rock Cafe
...we are more than satisfied with our VITO. We are planning on using VITO in all our stores until the end of the year. Since we got it our oil is much cleaner and we saved a lot of money. I only can suggest VITO to everybody. It is good in saving money and very good for the environment...
Mr. Marouf
Manager
Original Joe's
(Canada)
I am very impressed, my oil consumption has been cut from eleven pails of oil down to six per week. We only run two fryers here but they are kept very busy because of the amount of fish, wings, nacho and fries that we blanch and cook throughout the week but the quality of the oil is always top notch.
Scott Milam
Chef
Kissa Tanto
(Canada)
I am proud and happy to be using the VITO system which reduces environmental impact, improves food quality and helps my bottom line. A no brainer investment.
Joel Watanabe
Executive Chef & Co-Owner
Browns Social House
(Canada)
The amount of saving is astronomical. We’ve seen a 1% drop in our food cost across the board. Before using VITO our maximum oil life was 3 to 4 days, we now get a full week out of each fryer with compliments on food quality right up to day 7.
Sean Brazil
Regional chef
Earls
(Canada)
The simplicity and remarkable effectiveness of the VITO System has revolutionized how we manage fryer oil in the EARLS organization.Extended oil life positively impacts our operational costs and our guests benefit from the improved quality of our fried dishes , making the VITO System an indispensable asset in all of our kitchens.
Scott Rolfson
Executive Chef
