Welcome to Save Fry-Oil Blog, our dedicated blog where we share expertise and knowledge with chefs, kitchen managers, and restaurant managers. Our mission is to equip you with strategies for success in a competitive industry. Through Save Fry-Oil, we focus on cost savings, reducing food waste, and sustainability to deliver impactful kitchen solutions.
Join us as we shake up the culinary world, paving the way toward a future that’s all about efficiency, cost savings, and sustainability in the restaurant business.
A cocktail bar is a type of drinking establishment that specializes in mixed alcoholic beverages made with high-quality spirits, fresh ingredients, and creative presentation. Unlike traditional bars that focus on…
Episode Overview – Turn Setbacks into a Cocktail Bar Win In this Restaurant Talk episode, host Susan Tung chats with Anton Kinloch about fast-tracking the launch of Lone Wolf after…
The restaurant business demands more than culinary talent—it requires strong business acumen, effective systems, and a positive workplace culture to succeed in this challenging food service industry. Ever wonder what…
Commercial fry oil costs have surged 40% over the past few years, making oil management more critical than ever for restaurant profitability. The average quick-service restaurant spends $15,000-$30,000 annually on…
“I got to see what hard work looked like and what it’s like to persevere even when times are tough… but I also saw the bad, right? You know, the…
Restaurant success depends on mastering key financial ratios, with Hanoi House owner Susan Tung sharing that proper cost management is the foundation for longevity in the competitive food service industry….
In the kitchen, oil is liquid gold and every drop counts. With cooking oil prices constantly climbing and supply chains still unpredictable, managing fryer oil has become as crucial as…
After 20 years of running kitchens and owning restaurants, I’ve learned that what’s good for the planet is usually good for my wallet too. That’s true when it comes to…
The restaurant industry continues to change quickly, with technology, sustainability, and personalization leading current trends. Here’s our forecast of the most influential dining changes for 2025 that restaurant owners, chefs,…
When you’re at the helm of a food truck, running your business like clockwork is crucial. A Point of Sale (POS) system tailored for mobile eateries can do wonders for…
