As a chef, I know the kitchen generates gallons of used cooking oil every day. But many people overlook why used cooking oil is valuable. This leftover oil is not…
In bustling commercial kitchens, efficiency and quality are everything. Whether you’re running a bustling fast-food joint or a fine-dining restaurant, maintaining your fryer is key to serving crispy, delicious food…
Frying is a cornerstone cooking method in the culinary world, celebrated for delivering crispy textures and rich flavors. From classic fried chicken to golden French fries, frying remains a staple…
Did you know commercial kitchens use up to six times more oil than home kitchens? This leads to high costs and affects the environment. But there’s hope with this innovative…
In an industry with tight margins, the benefits of Frylow for commercial kitchens are game-changing. This innovative technology extends oil life, reducing costs and environmental impact. Frylow ensures oil lasts…
In the fast-paced world of restaurant kitchens, every decision matters—especially when it comes to the oil you cook with. The right cooking oil isn’t just about frying or sautéing; it’s…
Kitchens in commercial spaces use a lot more energy. They can consume three times more energy per square foot than other commercial areas. This makes efficient energy use very important….
In the United States, an average restaurant spends more than $2,000 per fryer on oil each year. This big expense often goes unnoticed. But now, kitchen experts are turning to…
Did you know a Frylow unit can make frying oil last up to 150% longer? This fact is very useful for restaurant owners and chefs looking to save money without…
Think your fryer oil is just a minor detail? Think again. Restaurants are changing the game with Frylow technology. They’re extending oil life by up to 150% and cutting oil…
Patrizio Restaurant Group, a well-established name in Dallas-Fort Worth’s dining scene since 1989, has built its reputation on delivering high-quality Italian-inspired cuisine. With evolving culinary trends and the launch of…
Introduction The Gran Meliá Resort, now rebranded as Hyatt Regency Coco Beach Resort, a luxury hotel located in Puerto Rico, sought to improve its operational efficiency while maintaining the highest…
Background A major global cruise line, operating a fleet of luxury vessels each serving thousands of guests daily, faced persistent challenges in their culinary operations. Their deep-frying stations—spread across multiple…
As a chef and restauranteur, I know the magic of perfect deep frying lies in the right tools. Whether crafting crispy chicken wings or delicate tempura, mastering the art starts…
The Frylow device is making a big difference in commercial kitchens by doubling the life of fryer oil. It’s not just about saving money; it’s also about being sustainable. The…
Each year, 48 million Americans suffer from foodborne illnesses, with the majority stemming from improper food handling – and in today’s post-COVID world, 61% of diners actively look for visible…
In the busy restaurant, “How Often Should Restaurants Change Their Deep Fryer Oil?” is a question every kitchen operator must consider. Did you know high-end restaurants may only change their…
In every successful restaurant, the commercial kitchen is key. Yet, over 60% of restaurant fires are linked to cooking equipment. Thus, regular kitchen equipment inspections are vital. They help avoid…
The smell of fresh food and the bright colors of a food truck are magical. Starting one is a dream about flavors, faces, and a community on wheels. But, the…
The California Restaurant Show, a prestigious food service event, is again ready to welcome professionals and enthusiasts alike. This time, the culinary extravaganza will take place on August 3-5, 2025,…
