Cost Savings! 50% or more on
fry-oil use.
Better quality food - crispier, lighter, tastier.
Prevents flavor transfer when cooking different
food items in the same fryer.
Simple to install, use, and maintain.
No recurring costs.
5 - Year warranty.
Reduced energy costs cooking with
lower temperatures.
The “thinner oil” permits quicker heat transfer
to the food.
Lower labor costs with fewer oil changes.
Reduces smoke. Provides safer air quality
for employees.
Works with any oil, on any food, in
any restaurant.
Reduced carbon footprint.
… in the same oil !
Lighter, crispier, and tastier fried food.
Lower fat and calories.
Less oily/soggy food.
Reduced carbon footprint.
Less oil, less energy.
Overall healthier cooking process.
Faster cooking at lower temperatures, with reduced harmful acrylamides.
What the Experts say
Certified by ...Master Chef -
Ferdinand Metz
President, CIA, 21 years.
James Beard Lifetime
Achievement Award
In 2016, Frylow earned the Master Chefs' Seal of Excellence. The Master Chefs Institute is dedicated to upholding the highest standards of culinary excellence and confirmed that Frylow met the stringent 120 individual tests and quality standards prescribed for this prestigous award.
Frylow has been certified 100% food-safe worldwide. NSF International has independently tested and confirmed that there are zero health and/or safety issues with Frylow Deep-Fryer Devices.
Full ReportThe Japanese Industrial Standards Committee (JISC), Japan's national standardization body, plays a central role in developing standards in Japan covering a wide range of products and technologies from robots to pictograms.
* Frylow was created by a Japanese inventor and is currently manufactured in Japan.
Full ReportDetermination of Acrylamide, Cooking Time, Absorption Capacity of Oils and Calories in
Fried Foods.
Try Frylow at NO Cost. NO Obligation.
Experience the proven savings yourself.