Frylow FAQ
Do you have questions? We have answers
(well, most of the time)!
Frylow, a fry-oil conditioner, is a patented Japanese photo catalytic ceramic device infused with 7 NSF approved precious and semi-precious metals.
Frylow alters the molecular structure of frying oil, improving heat transfer and reducing oil consumption.
On average, Frylow can save up to 50% or more of fry-oil usage.
Frylow helps produce crispier, less greasy fried food with a longer shelf life. Moist on the inside, crispy on the outside. The deep-frying holy grail.
Frylow can reduce cooking times by improving heat transfer efficiency of the fry-oil into the food product.
The recommended frying temperature is 335°F to 345 °F (168°C to 175°C) with Frylow.
Maintenance involves regular cleaning with hot water. Rinse daily in the dish sink. Boil in water for 10 minutes with every oil change of the fryer.
Yes, Frylow comes with a 5-year warranty covering defects in material and workmanship.
Yes, Frylow offers a free trial for potential qualified customers to experience the benefits firsthand.