Frylow United Kingdom
Save 50% on your Fry-Oil costs
Reduce Fry-Oil cost up to 50% or more
Guaranteed oil cost reduction
Lighter, Crispier, and Tastier fried food
Absorbs less oil
Simple to Install, Use and Maintain with no ongoing costs
… in the same oil !
Discover UK equivalent :
Master of Culinary Arts
The Master of Culinary Arts (MCA) is regarded as the ultimate accolade for chefs, pastry chefs and restaurant managers in the UK. Held every four years, these prestigious awards recognize outstanding craftsmanship.
UK kitchens are feeling the pinch as rapeseed oil supply hits a 40-year low and import prices stay volatile. Frylow cuts oil use by up to 50%, cuts costs, and delivers crispier food with less waste. It requires no power, no plumbing, and no hassle.
Trusted by Thousands of
Restaurants across the WORLD
Trusted by Thousands of
What is Frylow?
Frylow is a patented Japanese photo catalytic ceramic device infused with 7 NSF approved precious and semi-precious metals.
Fry-oil use induces molecule bonding (“clumping”), resulting in oil thickening, oxidation, and soggier fried food.
Frylow’s photo catalytic technology works at the molecular level that slows down the fry-oil’s oxidation (loss of electrons) process by recharging it with new electrons and by increasing the oil’s thermal conductivity. This lowered oil viscosity (thinner oil) is now thermally efficient and can transfer more heat from the oil to the food. This decreases oil absorption that produces lighter, crispier, and tastier fried product.
Frylow’s ingenious design of high-performance ceramic tiles uses UV light to infuse fry- oil with these new electrons (without using electricity or chemical additives) that are negatively charged so the oil and food will tend to repel each other, thereby reducing oil penetration of the food.
Place the easy-to-use Frylow in any commercial fryer (below the fry baskets) and leave it there. It requires no electricity and has no moving parts. Frylow works by just resting in the fry-oil, with no recurring costs.
Fry-Oil Usage in the UK – Key Stats & Insights
Frying is at the heart of British kitchens, from chips in Blackpool to wings in Wetherspoons. But with rising oil prices, strict EH inspections, and increasing energy costs, controlling spend and waste is more important than ever.
Frylow helps kitchens cut fry-oil costs and improve sustainability. Its patented technology extends oil life, resulting in fewer changes, cleaner oil, and better food.
Oil changes: 2 to 4 times per week in many kitchens (varies by volume and filtration)- Most-used oils: Rapeseed and blended-vegetable fry-oil
- Cost impact: Up to 15% of kitchen COGS
- Sustainability pressure: EHOs and customers expect safe disposal, lower waste, and energy-conscious operations
Fry-oil SAVINGS with Frylow
Without Frylow
2 Oil Change per week. 20L Fryers
| # of Fryers | Boxes of Oil/WK | Cost/Month | Cost/Year |
|---|---|---|---|
| 1 | 3 | £ 431 | £ 5,174 |
| 2 | 6 | £ 862 | £ 10,347 |
| 3 | 9 | £ 1,293 | £ 15,521 |
| 4 | 12 | £ 1,723 | £ 20,695 |
| 5 | 15 | £ 2,154 | £ 25,869 |
| 6 | 18 | £ 2,585 | £ 31,042 |
With Frylow
2 Oil Change per week. 20L Fryers
| # of Fryers | Boxes of Oil/WK | SAVINGS/Month | SAVINGS/Year |
|---|---|---|---|
| 1 | 1.5 | £ 215 | £ 2,587 |
| 2 | 3 | £ 431 | £ 5,174 |
| 3 | 4.5 | £ 646 | £ 7,761 |
| 4 | 6 | £ 862 | £ 10,347 |
| 5 | 7.5 | £ 1,077 | £ 12,934 |
| 6 | 9 | £ 1,292 | £ 15,521 |
Without Frylow
3 Oil Change per week. 20L Fryers
| # of Fryers | Boxes of Oil/WK | Cost/Month | Cost/Year |
|---|---|---|---|
| 1 | 4.5 | £ 648 | £ 7,780 |
| 2 | 9 | £ 1,293 | £ 15,521 |
| 3 | 13.5 | £ 1,941 | £ 23,301 |
| 4 | 18 | £ 2,585 | £ 31,042 |
| 5 | 22.5 | £ 3,232 | £ 38,822 |
| 6 | 27 | £ 3,877 | £ 46,564 |
With Frylow
3 Oil Change per week. 20L Fryers
| # of Fryers | Boxes of Oil/WK | SAVINGS/Month | SAVINGS/Year |
|---|---|---|---|
| 1 | 2.25 | £ 322 | £ 3,871 |
| 2 | 4.5 | £ 648 | £ 7,780 |
| 3 | 6.75 | £ 970 | £ 11,650 |
| 4 | 9 | £ 1,293 | £ 15,521 |
| 5 | 11.25 | £ 1,615 | £ 19,392 |
| 6 | 13.5 | £ 1,941 | £ 23,301 |
Assumptions for these calculations:
Cost of oil per one container - £33
Size of Fryer: 20L
1.5 containers of oil to fill the fryer
4.33 weeks per month
Savings are average and may slightly vary. They depend upon the fry-oil, menu mix, fryer temperature, top-ups, etc.
Proven Savings
- what Frylow clients say
Carnival UK
We have here at Carnival UK introduced the Frylow units to both P&O Cruises & Cunard in 2013 and we are very pleased with the results we are achieving thus far.
We installed the units in all UK ships and have achieved an ROI of less than 10 months, all while serving better quality food, reducing carbon foot prints and backed with a 5 year warranty. The units are easy to use, well received by our on board teams and have a great back up after sales service. I would recommend Frylow to anyone interested in achieving the above benefits.
Neil Thrift
Carnival UK
Operational Executive Chef
Cambsquisine
We are extremely happy with the Frylow units that we have installed into the fryers in our restaurants. The results are astounding!! We are making significant savings on oil costs, and we are getting consistent results with our fried products. I, as well as our chefs are amazed that something seemingly so simple, can make such a difference.
I wish you great success for the future with your product.
I urge anyone doing frying to invest in Frylow, to make significant savings on oil costs, and gain consistent results.
Richard Bradley
Cambsquisine Director
Ruth’s Chris Steakhouse
After completing our due diligence at the largest and one of the busiest Ruth’s Chris in the U.S., our group has rolled out Frylow in all our locations. These are the results we got from Frylow:
• Better tasting product
• 10-20% reduced cook time
• 10F reduced oil temps
• More evenly cooked product with no burning tips or fragment
• We typically changed our oil every 3-4 days and now go 10-12 days.
I don’t need to tell you the savings this brings to the table on overall cost and oil.
Jeffrey M Blair, COO
Hoosier Hospitality Group
Ruth’s Chris Steakhouse
Applebees
Apple Core has been extremely satisfied with the Frylow bricks. We have had them in place for almost 2 years now. We have decreased our fryer shortening by 50% from day 1 and have maintained that same ratio. With our 23 locations we had a savings of 1,094 tubs of oil the first month and have maintained that each month since. That is a savings of $1,284.26 per location per month.
Our ROI on Frylow was 3-4 months. The bonus is with the Frylow bricks we were able to turn down our fry temp by about 6 degrees. Apple Core is still saving $1,200 per month per location two years later it’s almost like printing money.
Dusty Jensen, COO
Apple Core Enterprises
Buffalo Wild Wings
Recently we had the opportunity to test Frylow in all seven of our fryers at our Goodyear location. With the high volume of food that is fried in our restaurant, we are normally changing the oil every other day. With the Frylow added to all of our systems we noticed that we only needed to change the oil every 4 to 5 days. This is a significant decrease in oil usage on average of 50%. We also needed to reduce the temperature and re-calibrate all of our fryers to 335 degrees from 350 degrees thus using less energy.
Additionally we noticed that the food took less time than our specification cook times which increased speed of service from the kitchen as well as decreased labor needed since we were changing oil less frequently. The product tasted better and came out more quickly. I definitely recommend Frylow to any restaurant that uses deep fryers. The cost savings will be evident.
Andy Bayless
Buffalo Wild Wings
Operations Partner
Benefits: Why Frylow is a Smarter Shout for UK Kitchens
Built for UK kitchens, from pubs and chippies to high-volume restaurants. Cut fry-oil costs, tidy up the back, and keep customers happy with no changes to your current kit.
Save 50%+ on Fry-Oil
Make your oil last twice as long. Less waste, more margin.
Quick Fit, No Fuss
Drop straight into your fryer. No electricity, no plumbing, installed in seconds.
Lower Energy Use
Run cooler, cook faster, and cut energy bills.
Lighter, Crispier Food
Golden chips, crispier wings, better texture with less grease.
Cleaner, Safer Kitchen
Less smoke, fewer spills. Easier for staff, better for inspections.
Greener Kit
Less oil out the door, fewer deliveries, and a smaller footprint.
Watch Frylow in Action.
Real Results. Real Kitchens.
What the Experts say
Japan Industry Standards
JISC certified Frylow’s compliance.
Created in Japan, manufactured in Japan.
Try Frylow at NO Cost. NO Obligation.
Experience the proven Savings yourself.
Food Safety Certifications
- Food Tested by the Ministry of Health Appointed Laboratories Japan Industry Standards (JIS-B-9929) Tested and Certified by Japan Food Research Laboratories 107032504-001
- Frylow is Certified and Approved by NSF International
- SGS Certification
- Frylow is a Member of Green Key Global
- Master Chef Institute Seal of Excellence Recipient
- California Certificate of Analysis
- U.K./E.U. Lucideon Report
- Acrylamide Lab Report
- Frylow has been tested and approved by European Union Conformity: Verordnung (EG) 1935/2004
- EU Registration Certificate
