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Frylow

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Reduce Fry-Oil cost up to 50% or more

Guaranteed oil cost reduction

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Lighter, Crispier, and Tastier fried food

Absorbs less oil

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Simple to Install, Use and Maintain with no ongoing costs ... 5-year Warranty


Try Frylow at NO Cost.     NO Obligation.
Experience the proven savings yourself.


French fries before using FrylowFrench fries after using Frylow

… in the same oil !

Frylow in box packagingFrylow in a Fryer
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Trusted by Thousands of
Restaurants Worldwide

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Carnival Cruises (UK)
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Proven Savings
- what Frylow clients say

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Carnival UK

Carnival UK

We have here at Carnival UK introduced the Frylow units to both P&O Cruises & Cunard in 2013 and we are very pleased with the results we are achieving thus far.

We installed the units in all UK ships and have achieved an ROI of less than 10 months, all while serving better quality food, reducing carbon foot prints and backed with a 5 year warranty. The units are easy to use, well received by our on board teams and have a great back up after sales service. I would recommend Frylow to anyone interested in achieving the above benefits.

Neil Thrift

Carnival UK
Operational Executive Chef

Cambsquisine

Cambsquisine

We are extremely happy with the Frylow units that we have installed into the fryers in our restaurants. The results are astounding!! We are making significant savings on oil costs, and we are getting consistent results with our fried products. I, as well as our chefs are amazed that something seemingly so simple, can make such a difference.

I wish you great success for the future with your product.

I urge anyone doing frying to invest in Frylow, to make significant savings on oil costs, and gain consistent results.

Richard Bradley

Cambsquisine Director

Ruth’s Chris Steakhouse

RuthsChrisSteakhouse

After completing our due diligence at the largest and one of the busiest Ruth’s Chris in the U.S., our group has rolled out Frylow in all our locations. These are the results we got from Frylow:
   • Better tasting product
   • 10-20% reduced cook time
   • 10F reduced oil temps
   • More evenly cooked product with no burning tips or fragment
   • We typically changed our oil every 3-4 days and now go 10-12 days.
I don’t need to tell you the savings this brings to the table on overall cost and oil.

Jeffrey M Blair, COO

Hoosier Hospitality Group
Ruth’s Chris Steakhouse

Applebees

Applebees

Apple Core has been extremely satisfied with the Frylow bricks. We have had them in place for almost 2 years now. We have decreased our fryer shortening by 50% from day 1 and have maintained that same ratio. With our 23 locations we had a savings of 1,094 tubs of oil the first month and have maintained that each month since. That is a savings of $1,284.26 per location per month.

Our ROI on Frylow was 3-4 months. The bonus is with the Frylow bricks we were able to turn down our fry temp by about 6 degrees. Apple Core is still saving $1,200 per month per location two years later it’s almost like printing money.

Dusty Jensen, COO

Apple Core Enterprises