Save 50%
on your Fry-Oil costs
Reduce Fry-Oil cost up to 50% or more
Guaranteed oil cost reduction
Lighter, Crispier, and Tastier fried food
Absorbs less oil
Simple to Install, Use and Maintain with
no ongoing costs ... 5-year Warranty
Try Frylow at NO Cost. NO Obligation.
Experience the proven savings yourself.
… in the same oil !
Trusted by Thousands of
Restaurants Worldwide
Trusted by Thousands of
What is Frylow?
Frylow is a patented Japanese photo catalytic ceramic device infused with 7 NSF approved precious and semi-precious metals.
Fry-oil use induces molecule bonding (“clumping”), resulting in oil thickening, oxidation, and soggier fried food.
Frylow’s photo catalytic technology works at the molecular level that slows down the fry-oil’s oxidation (loss of electrons) process by recharging it with new electrons and by increasing the oil’s thermal conductivity. This lowered oil viscosity (thinner oil) is now thermally efficient and can transfer more heat from the oil to the food. This decreases oil absorption that produces lighter, crispier, and tastier fried product.
Frylow’s ingenious design of high-performance ceramic tiles uses UV light to infuse fry- oil with these new electrons (without using electricity or chemical additives) that are negatively charged so the oil and food will tend to repel each other, thereby reducing oil penetration of the food.
Place the easy-to-use Frylow in any commercial fryer (below the fry baskets) and leave it there. It requires no electricity and has no moving parts. Frylow works by just resting in the fry-oil, with no recurring costs.
Proven Savings
- what Frylow clients say
Carnival UK
We have here at Carnival UK introduced the Frylow units to both P&O Cruises & Cunard in 2013 and we are very pleased with the results we are achieving thus far.
We installed the units in all UK ships and have achieved an ROI of less than 10 months, all while serving better quality food, reducing carbon foot prints and backed with a 5 year warranty. The units are easy to use, well received by our on board teams and have a great back up after sales service. I would recommend Frylow to anyone interested in achieving the above benefits.
Neil Thrift
Carnival UK
Operational Executive Chef
Cambsquisine
We are extremely happy with the Frylow units that we have installed into the fryers in our restaurants. The results are astounding!! We are making significant savings on oil costs, and we are getting consistent results with our fried products. I, as well as our chefs are amazed that something seemingly so simple, can make such a difference.
I wish you great success for the future with your product.
I urge anyone doing frying to invest in Frylow, to make significant savings on oil costs, and gain consistent results.
Richard Bradley
Cambsquisine Director
Ruth’s Chris Steakhouse
After completing our due diligence at the largest and one of the busiest Ruth’s Chris in the U.S., our group has rolled out Frylow in all our locations. These are the results we got from Frylow:
• Better tasting product
• 10-20% reduced cook time
• 10F reduced oil temps
• More evenly cooked product with no burning tips or fragment
• We typically changed our oil every 3-4 days and now go 10-12 days.
I don’t need to tell you the savings this brings to the table on overall cost and oil.
Jeffrey M Blair, COO
Hoosier Hospitality Group
Ruth’s Chris Steakhouse
Applebees
Apple Core has been extremely satisfied with the Frylow bricks. We have had them in place for almost 2 years now. We have decreased our fryer shortening by 50% from day 1 and have maintained that same ratio. With our 23 locations we had a savings of 1,094 tubs of oil the first month and have maintained that each month since. That is a savings of $1,284.26 per location per month.
Our ROI on Frylow was 3-4 months. The bonus is with the Frylow bricks we were able to turn down our fry temp by about 6 degrees. Apple Core is still saving $1,200 per month per location two years later it’s almost like printing money.
Dusty Jensen, COO
Apple Core Enterprises
Watch Frylow in Action.
Real Results. Real Kitchens.
What the Experts say
Certified by ...
Master Chef -
Ferdinand Metz
President, CIA, 21 years.
James Beard Lifetime
Achievement Award
Master Chefs’
Seal of Excellence
In 2016, Frylow earned the Master Chefs' Seal of Excellence. The Master Chefs Institute is dedicated to upholding the highest standards of culinary excellence and confirmed that Frylow met the stringent 120 individual tests and quality standards prescribed for this prestigous award.
Master Chefs’ Endorsement
NSF International
Frylow has been certified 100% food-safe worldwide. NSF International has independently tested and confirmed that there are zero health and/or safety issues with Frylow Deep-Fryer Devices.
Full ReportJapan Industry Standards
Ministry of Health *
The Japanese Industrial Standards Committee (JISC), Japan's national standardization body, plays a central role in developing standards in Japan covering a wide range of products and technologies from robots to pictograms.
* Frylow was created by a Japanese inventor and is currently manufactured in Japan.
Full ReportCalifornia Certificate
Of Analysis
Determination of Acrylamide, Cooking Time, Absorption Capacity of Oils and Calories in
Fried Foods.
Try Frylow at NO Cost. NO Obligation.
Experience the proven Savings yourself.
Food Safety Certifications
- Food Tested by the Ministry of Health Appointed Laboratories Japan Industry Standards (JIS-B-9929) Tested and Certified by Japan Food Research Laboratories 107032504-001
- Frylow is Certified and Approved by
NSF International - SGS Certification
- Master Chef Institute Seal of Excellence Recipient
- California Certificate of Analysis
- E.U. Lucideon Report
- Acrylamide Lab Report
- Frylow has been tested and approved by European Union Conformity: Verordnung (EG) 1935/2004
- Frylow is a Member of Green Key Global
- EU Registration Certificate