The Northwest Food Show, the premier B2B event for the restaurant and food service industry in the Pacific Northwest, is happening April 13-14, 2025, at the Portland Expo Center. If you’re a chef, restaurant owner, or kitchen manager, this is your opportunity to discover cost-saving innovations, efficiency-boosting equipment, and the latest food trends to stay ahead in a competitive industry.

What’s in It for You?

1. Smarter Kitchen Operations & Cost-Saving Solutionsost-Saving Solutions

Running a restaurant means balancing quality, efficiency, and profitability—and this event showcases tools that help you do just that. From cutting-edge cooking technology to new ways to manage food costs, expect to find solutions that streamline operations and improve margins. If oil costs are a concern, look for exhibitors showcasing frying innovations that extend oil life and improve food consistency—just like Frylow helps restaurants reduce oil consumption while maintaining crisp, high-quality fried foods.

2. Supplier & Equipment Demos—Test Before You Invest

Ever wish you could test new kitchen equipment before making a big investment? The exhibitor floor is packed with live demonstrations of high-performance fryers, refrigeration solutions, cooking stations, and automation technology—all designed to save time, reduce waste, and enhance food consistency.

3. The Alcohol Pavilion—Expand Your Beverage Program

If you manage a bar program or beverage menu, the Alcohol Pavilion is a must-visit. Sample regional craft beverages, specialty cocktails, and the latest in low-ABV and non-alcoholic options that can help boost your revenue.

4. Menu Innovation & Emerging Trends

The Trends Center offers interactive presentations on emerging food trends—perfect for chefs and restaurant owners looking to refresh their menu with high-margin, in-demand dishes. You’ll also find a dedicated Emerging Products section where you can discover new ingredients, cooking techniques, and food service solutions before they hit the mainstream.

Who Should Attend?

If you’re in charge of kitchen operations, food quality, or restaurant profitability, this show is built for you. Whether you own a restaurant, run a commercial kitchen, manage a food truck, or oversee a multi-location food service operation, the insights, networking, and hands-on experiences at the Northwest Food Show can help you optimize costs, enhance efficiency, and drive customer satisfaction.

Event Details & Registration

Dates:

• Sunday, April 13, 2025: 10:00 am – 5:00 pm
• Monday, April 14, 2025 : 10:00 am – 4:00 pm

Location:
Portland Expo Center, Hall D
2060 N Marine Dr, Portland, OR

Registration: Opens in January 2025. Industry-only event (16+ and must be in the restaurant, food service, or hospitality industry).

For the latest Northwest Food Show 2025 updates, exhibitor lists, and educational schedules, visit the official Northwest Food Show website.

Final Thought: Why This Event Matters

With rising costs, labor challenges, and evolving customer preferences, finding ways to maximize efficiency without sacrificing food quality is more critical than ever. The Northwest Food Show connects you with solutions that make a real impact, from kitchen innovations that cut waste to frying solutions that help you extend oil life while maintaining top-tier food quality.Want to learn more about cost-saving frying solutions? See how Frylow can help you reduce fry-oil costs by up to 50% or more and improve food consistency.