If pizza is part of your business, the International Pizza Expo 2025 is the must-attend event of the year. Happening March 25-27, 2025, at the Las Vegas Convention Center, this industry-exclusive event connects pizzeria owners, chefs, and kitchen managers with cutting-edge equipment, cost-saving innovations, and game-changing business strategies to improve efficiency and profitability.
What’s in It for You?
1. Optimize Your Kitchen for Efficiency & Cost Savings
Running a pizza operation means juggling ingredient costs, labor challenges, and kitchen efficiency. This expo is your chance to explore the latest in high-efficiency ovens, dough preparation technology, and cost-saving frying solutions—all designed to reduce waste and boost your bottom line. If your kitchen relies on frying, keep an eye out for oil-saving technologies like Frylow, which helps extend oil life, reduce costs, and maintain crispy, high-quality fried foods like wings, mozzarella sticks, and other pizza shop staples.
2. See and Test the Latest Pizza-Making Equipment
Ever wondered if that new high-speed oven or automated dough mixer is worth the investment? At the exhibitor floor, you can see, touch, and test everything from pizza ovens and prep tables to refrigeration units and POS systems before making a purchase.
3. Expand Your Menu with the Latest Trends & Ingredients
Staying ahead in the pizza business means offering more than just great pizza. Learn how to diversify your menu with new dough formulations, alternative toppings, and gluten-free or plant-based options to attract a broader customer base.
4. Competitions & Live Demos—Learn from the Best
The International Pizza Challenge and World Pizza Games bring top pizza professionals together to compete in dough stretching, fastest pizza making, and more. Watching elite-level techniques can inspire new skills and efficiencies to implement in your kitchen.
5. Expert-Led Educational Sessions
Industry veterans and business experts will share insights on:
- Maximizing profitability in food costs & operations
- Marketing strategies to increase foot traffic & delivery sales
- Hiring, training, and retaining top kitchen staff
- How to streamline frying operations and extend oil life
Who Should Attend?
If you’re responsible for menu development, kitchen efficiency, food quality, or business profitability, this expo is built for you. Whether you run a pizzeria, restaurant, ghost kitchen, or food truck, you’ll find actionable solutions to improve your operation.
Event Details & Registration
Dates:
- Tuesday, March 25 – Thursday, March 27, 2025
Location:
Las Vegas Convention Center
Registration: Early Bird Pricing is available until December 31, 2024. Standard registration begins on January 1, 2025. For the latest updates, exhibitor lists, and educational schedules, visit the official International Pizza Expo website.
Why This Event Matters
As the pizza industry grows, so do the challenges. Rising food costs, evolving customer preferences, and operational inefficiencies can eat into profits. Events like International Pizza Expo 2025 help you stay competitive by connecting you with innovative solutions, cost-saving equipment, and expert strategies to run a more profitable kitchen.
Want to learn more about cost-saving frying solutions? Learn how Frylow’s technology can help you save up to 50% or more on fry-oil costs and improve food quality.
