News/Events | 2 minute read

Elevate Your Establishment at the 2025 Restaurant Leadership Conference in Phoenix, AZ

Restaurant leader standing in front of team of chefs smiling at camera

The Restaurant Leadership Conference (RLC) 2025 is scheduled for April 13–16, 2025, at the JW Marriott Phoenix Desert Ridge Resort & Spa in Phoenix, Arizona. This premier event is designed for top restaurant executives to enhance their leadership skills, address industry challenges, and network with senior peers.

Event Overview

Over four days, RLC 2025 offers a comprehensive program featuring:

  • Educational Sessions: More than 65 sessions led by over 100 esteemed speakers, covering topics such as artificial intelligence in restaurants, cybersecurity, customer data management, innovative labor cost solutions, and strategic supplier partnerships.
  • Networking Opportunities: Engage with over 1,700 attendees, including CEOs, IT leaders, and culinary innovators. Notably, 84% of participants hold VP or higher titles, and 97% are key decision-makers.

Exhibitor Showcase: Explore the RLC Marketplace, featuring 160+ exhibitors and sponsors presenting cutting-edge solutions to enhance point-of-sale conversions, manage customer data, and improve overall business performance.

Distinguished Speakers

The conference boasts an impressive lineup of keynote speakers, including:

  • Mark Wahlberg: Actor, producer, entrepreneur, and philanthropist, sharing insights from his multifaceted career.
  • Gabby Thomas: Olympic Gold Medalist and U.S. health advocate, discussing the importance of health and leadership.

Kevin Hochman: President & CEO of Brinker International, offering perspectives on leading major restaurant chains in today’s dynamic environment.

Special Features

  • The NEST: An exclusive gathering for C-suite executives, fostering candid discussions and meaningful connections in a confidential environment.
  • Pacesetter Award Ceremony: Celebrating small to mid-sized restaurant brands demonstrating exceptional growth and innovation.

2025 Restaurant Leadership Conference Registration Information

  • Operator Registration: Complimentary for invited individuals from the restaurant or non-commercial food service operations, thanks to sponsor support.
  • No-Show Policy: To secure your spot, a valid credit card is required during registration. Cancellations after April 7, 2025, or failure to attend without prior notice will incur a $495 fee.

For more details on the agenda, speakers and to request an invitation, visit the official RLC website.

Enhance Your Frying Efficiency

In the fast-paced restaurant industry, optimizing operational costs is crucial. One effective way to achieve this is by reducing frying oil expenses. Frylow offers an innovative solution that can help your establishment save up to 50% or more on frying oil costs. By extending the life of your frying oil, Frylow not only cuts expenses but also enhances the quality of your fried foods, making them lighter and crispier. Discover how Frylow can transform your kitchen operations and contribute to a healthier bottom line.