What if you could cut your oil costs in half while serving better-tasting food? It sounds impossible, but thousands of restaurants are already doing it. With frying oil costs skyrocketing—soybean oil jumped 44% in just one year—the demand for real restaurant oil savings has never been higher. Smart operators are turning to proven technology that extends oil life and improves food quality simultaneously.
Quick ROI Summary:
- Try risk-free: No-cost trial available
- Install time: under 10 minutes—just place it in the cold zone
- Typical payback: 5–6 months for most high-volume kitchens
- Warranty: 5-year manufacturer coverage
“Frylow paid for itself in four months and slashed our oil bill by 47%. We no longer dread oil-change day.” — Chris L., QSR Owner, Chicago
The Hidden Costs of Frying Oil
Smart kitchen budget optimization means looking beyond the oil purchase price. Restaurants see the purchase price on every invoice, yet other expenses lurk below the surface. With commodity markets in turmoil—some fry-oils seeing double-digit increases year-over-year—these costs are only getting worse. A single 50-lb fryer can consume more than $17,000 annually when you factor in:
- Direct spend: 35-lb jugs now average $45—using four per week costs $9,360 yearly
- Labor costs: Staff time changing oil twice weekly adds up fast
- Disposal fees: Haulers charge per pickup with rising surcharges
- Equipment wear: Acidic, degraded oil accelerates expensive fryer repairs
With commodity prices continuing their upward climb, these costs are only getting worse. Qualify for a free trial to see how much you could save.
How Frylow Technology Works
Yes, it sounds too good to be true. We get that reaction from every restaurant owner. But here’s the science:
Frylow is a ceramic device with multiple tiles that sits in your fryer. Special minerals inside the tiles stop oil from breaking down by catching the harmful particles that make oil go bad.
Here’s what happens:
- Keeps oil fresh – The minerals extend oil life by helping oil molecules stay stable longer
- Prevents breakdown – Oil stays cleaner and less thick/sticky
- Better cooking – Fresher oil cooks food more evenly and faster
No electricity, no chemicals, no moving parts. Just drop it in your fryer and keep using your normal oil filtering routine.
Installation is simple: Place the device in your fryer’s cold zone when oil is cool. No technician required. You’ll see bubbling for about 5 minutes as it activates, then you’re ready to cook.
Proven Results from Real Kitchens
Unlike oil additives or complex filtration systems, Frylow delivers consistent commercial kitchen savings across different restaurant types:
- “We extended oil life from 3 days to 8 days in our high-volume location.” — Fast-casual chain operator, Texas
- “Food stays crispier longer under heat lamps—perfect for delivery orders.” — Pizza franchise owner, Florida
- “Our customers notice the difference. Fries are lighter and less greasy.” — Diner owner, New York
Kitchen Budget Optimization Made Simple
Monthly savings example (two 50-lb fryers):
| Before Frylow | After Frylow | Monthly Savings |
| 32 oil jugs | 16 oil jugs | $780 |
| 10 staff hours | 4 staff hours | $180 |
| 8 waste pickups | 4 waste pickups | $90 |
| Total Monthly Savings: | $1,050 |
That’s $12,600 back in your pocket every year — per location.
These commercial kitchen savings compound over time, and with restaurant oil savings this significant, most operators see kitchen budget optimization as essential for staying competitive.
Sustainability That Sells
Using half the oil means half the waste. Your restaurant benefits from:
- Reduced carbon footprint from fewer delivery trucks and waste pickups
- Marketing advantage with eco-conscious guests who notice cleaner-tasting food
- ESG compliance without paperwork—simply use less oil
- Lighter, crispier food that enhances your brand reputation
Qualify for your no-cost trial today and see the difference for yourself.
Frequently Asked Questions
Does this work with all fryer types?
Frylow works with all commercial fryers including Henny Penny, Pitco, Frymaster, Dean, and others.
What about maintenance for Frylow?
Rinse daily with hot water and boil in water on your stove for 10 minutes weekly. No special chemicals needed.
How does this compare to other oil-extending products?
Unlike additives or coated products that degrade over time, Frylow’s minerals are baked into solid ceramic and designed to extend oil life consistently. Most competitors offer only 2-year warranties—ours is 5 years.
Will my insurance or health department approve this?
Frylow is FDA compliant and uses only NSF-approved materials. No special permits required.
What if it doesn’t work for my restaurant operation?
That’s why we offer a no-cost trial. Test it in your kitchen with your oil, your menu, your volume. No obligation.
Your Next Step is a Risk-Free Trial
Real commercial kitchen savings are within reach while oil costs keep climbing. Don’t take our word for it—prove it works in your kitchen.
- No upfront cost
- No obligation
- Full support during trial
- See results in days, not weeks
